Are you a student or young professional and do you want to learn more about food, agriculture, tastes and food culture? Do you enjoy searching with others for innovative answers to the food issues of the future? And are you curious about all the stories of producers, chefs and processors behind everyday products? Then join the Flevo Campus Summer School: an intensive four-day program for students and young professionals. Flevo Campus Summer School takes you on a journey through the polder. Stimulate all your senses, while together you discover the taste of Flevoland and present it during a culinary event.

For more information and how to apply go the Flevo Campus website. Please note that the deadline for application is June 30.